Diploma Advanced Culinary in Patisserie (Level 5)
Le Cordon Bleu
·
New Zealand
🎓 UG Diploma /Certificate /Associate Degree
⏱ 9 Months months
📍 Wellington
💰 USD $28,300 / yr
Tuition Fee / yr
USD $28,300
Application Deadline
ASAP
Intakes
Jul
Sep
Jan
Apr
Course Snapshot
Study Area
Arts
Discipline
Bakery & Pastry Arts
Official Course Page
English & Test Score Requirements
IELTS
5.5
No band < 5
TOEFL
46
No band < 20
PTE
42
Entry Requirements
Grade 12 with minimum 60% or higher.
* All fees are in local currency as per the educational institution's location.